Spinnaker restaurant’s chef Goran Hrastovčak honed his craft at the La Pergola restaurant, training under the renowned chef Heinz Beck who boasts 3 Michelin stars.

Only local ingredients are used in Spinnaker’s kitchen. Information on how each ingredient was produced, grown or harvested is transparent and the original flavour is honoured and preserved in every dish. That is why the plates from Hrastovčak’s kitchen are genuine works of art that are able to fuse seemingly incongruous flavours due to meticulous and inspired cooking. Each bite is teeming with variations and unexpected aromatic and textural twists.

The powerful experience and quality of Chef Hrastovčak’s cooking at Spinnaker has been acknowledged by Gault Millau, Falstaff and L’Espresso, who have heaped praise and given him rave reviews.