SOUPS

"A smooth sea never made a skilful sailor…"

Carrot
carrot / pancetta / wild rice / carrot chips
52,- kn

Singed flower
cauliflower / tuna / pickled vegetables / parsley oil
58,- kn

Cucurbita pepo
zucchini / rosemary / potato confit / Jerusalem artichoke
48,- kn

HOT

STARTERS

"We can't direct the wind,
but we can adjust the sails…"

Seppia
curd gnocchi / cuttlefish ragout / chilli oil / broad beans / tomato confit
83,- kn

Ravioli Istriani
homemade ravioli / Istrian curd / Grana Istriano / zucchini / pancetta
75,- kn

Ravioli ossobuco
veal shank / saffron cream / carrot and celery brunoise
83,- kn

Sea risotto
acquarello rice / shrimps / lime / truffle / crumble
95,- kn

Folpo Vulgaris
octopus / polenta / sea foam / samphire / tomato confit
90,- kn

​

Zucchini

zucchini / chilli / chive oil / sun-dried tomato / tofu / garlic / Grana Istriano

63,- kn

MAIN

DISHES

"Home is where the anchor drops…"

Lupus
sea bass / seasonal vegetables cassoulet / cross-cut carper shells / 

salted  fennel  /  saffron
148,- kn

Vitulinum
slowly roasted Istrian ox (boškarin) meat / parmesan foam /

peas / asparagus / dill
125,- kn

Gallardo
veal fillet / black truffle / aged sheep milk cheese gratin /

glazed vegetables / demi-glace
156,- kn

Ciceris
chickpea falafel / green vegetable and lentil ragout / mint
122,- kn

​

​

DESSERTS

"Sail with us and taste the world..."

Solo sole
fig / curd / carob / teran wine
53,- kn

Fragoria
strawberry / lemon / lemon balm / pistachio
57,- kn

Noname
poppy seeds / walnuts / fresh cheese / apple
59,- kn

Caribbean touch
coconut / pineapple / chocolate / almond
56,- kn

Chocoland
three types of chocolate / hazelnuts / vanilla / olive oil
63,- kn

TASTING

MENU

“The Voyage of the HMS Beagle”

7 courses

550,- kn

wine paring

200,- kn

​

“Queen of the Sea”

6 courses

430,- kn

wine paring

180,- kn

​

“Santa Maria” (Christopher Columbus)

5 courses

360,- kn

wine paring

160,- kn