Chef Marko Turković, Bekal & Piquentum Wines

A chef with experience in Michelin-starred kitchens brought his signature fiery style to Spinnaker. His philosophy, rooted in primal fire-cooking techniques, delivered layered flavors infused with smoke and a distinct rustic energy. Chef Marko Turković’s creative dishes were expertly paired with Piquentum wines—expressions of the Istrian terroir, shaped by the power of nature and tradition. Together, they unveiled a new dimension of Istrian heritage and modern craftsmanship. It was a blazing evening for lovers of unexpected flavors.