Chefs Matteo Metullio & Davide De Pra, Harry's Piccolo

Thursday, November 27, is reserved for another exciting chapter of the Spinnaker Gourmet Stage: an exclusive evening with chefs Matteo Metullio and Davide De Pra, whose Trieste-based restaurant Harry’s Piccolo boasts two Michelin stars. The creative energy of this duo stretches from the Dolomites to the Adriatic. Their story began in 2013 at La Siriola, continued with Harry’s Piccolo, which shone in a new light at its new location in the heart of Trieste, and in the spring of 2026 it will reach the Istrian coast with the opening of Harry’s Piccolo Poreč at Pical Resort. This exclusive dinner at Spinnaker will offer a brilliant preview of the flavours that herald their forthcoming culinary story — a harmony of precision, intuition, and genuine passion for terroir. Guests will experience a menu that celebrates Istria through their “product first” philosophy – land and sea in conversation, season dictating rhythm, flavor leading every decision. Each dish will be paired with selected Istrian wines, creating a one night only dialogue between terroir, technique, and taste. An evening for gourmets and explorers alike – shaped by two chefs who continue to redefine the boundaries of modern Italian cuisine.