Menu

À la carte and two signature menus—two stories: one rooted in tradition, the other shaped by the season.

TASTING MENU

Istrian Fables

Charcoal Scampi (Labin)
Almond velouté, apple
Scallops and Squid (Novigrad)
Brodetto of local squid, raw queen scallop
Tobacco Sea Bass (Rovinj)
Smoked sea bass in tobacco, potatoes, kale
Boškarin and Teran (Motovun)
Boškarin beef tail in teran, beetroot, chickpeas
Žavajon and Coffee (Vodnjan)
Coffee, zabaione, apricot pits
Istrian Fables 5 courses
90€ / person
Wine pairing
36€ / person

TASTING MENU

Modern fables

Amberjack
Kohlrabi, cucumber water, citrus, dil
Tortelini
from nettle and spinach, polenta, crab
Turbot
Scamp, almond cream, beurre blanc, caviar
Pork Cheeks
Oyster mushrooms, caramelized celery cream, eggs cream
Childhood Story
Blueberry, violet, smoked vanilia
Modern tales 5 courses
90€ / person
Wine pairing
36€ / person

Ὰ la carte

Cold appetizers

Scampi, almond velouté, sea foam
Amberjack, cucumber water, citrus, dil
Fermented kohlrabi, beetroot, hazelnuts

Warm appetizers

Brodetto of local squid, raw queen scallop, fried squids
Tortelini from nettle and spinach, polenta, crab
Grapes tortelloni, potatoes, black truffles, vegetable demi-glace
Carnaroli rice, scampi, lime

Main courses

Seabass smoked in tobacco, potatoes, kale
Turbot fillet, scamp, almond cream, beurre blanc, caviar
Boškarin beef tail, beetroot in teran, boškarin jus
Pork cheeks, oyster mushrooms, caramelized celery cream, eggs cream

Desserts

Coffee, zabaglione, apricot pits
Blueberry, violet, smoked vanilla
Chocolate, lime, coconut

Wine menu

Wine List

Handpicked by our sommelier Zoran Gregorović, the wine list showcases a thoughtful selection of regional and international labels, each chosen to elevate the flavours on your plate.

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