Dine. Explore. Indulge.

Thoughtful pairings and bold flavours, designed to intrigue and delight.

RESTAURANT

Elevating Istrian flavours with imagination and finesse

Awards

  • MICHELIN Guide 2024 recommended
  • Gault Millau Pastry Chef of the year 2024 – Dragana Kovačević, Spinnaker
  • 3 toques (16/20 )  in Gault & Millau
  • Best Restaurant in Croatia 2019 – Tourism Flower – Quality for Croatia
  • Istrian Tourist board Special Award in 2018. for advancement of the restaurant culture
  • Recommended by Venezie a tavola and Istra Gourmet guides

Chef Goran Hrastovčak

Chef Goran Hrastovčak brings a creative, yet grounded, approach to every dish. His training under Heinz Beck at Rome’s three-Michelin-starred La Pergola shaped his precision and artistry, while his love for Istrian ingredients inspires a dining experience that feels both personal and extraordinary.

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